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Menu

A luxurious atmosphere

DOC’S COFFEE & TEA CAFE

Premium coffee and tea selection that will enthral your taste buds and introduce you to a world-class barista experience. A luxurious atmosphere invites you to unwind and socialize in a tranquil and relaxing setting. The perfect place to meet and laugh and enjoy life

DESSERTS

CHOCOLATE MOZART CAKE

Layers of soft chocolate Japonaise with decadent chocolate cream and whirls of ganache, topped with white chocolate flakes.

R65.00

BAKED CHOCOLATE CHEESECAKE

Famous full cream cheesecake recipe, bakes to perfection on chocolate biscuit base.

R65.00

CARAMEL VELVET

Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting with whirls of caramel between the layers, garnished with crushed tree nuts and
coconut macaroons.

R65.00

SWISS CARROT CAKE

Moist, rich, and fruity torte made with grated carrots, raisins, seasonal tree nuts and cinnamon, layered with decadent cram cheese and lemon frosting.

R65.00

DEATH BY CHOCOLATE

Layer upon layer of dense chocolate sponge with a dark, rich, silky filling. Hand finished
with chunks of mud cake sponge, dripping in chocolate ganache.

R65.00

WHITE CHOCOLATE HAZELNUT

A luscious combination of moist vanilla sponge cake, with chocolate mousse and bites of
hazelnut praline in between. Topped with white chocolate ganache, roasted seasonal nuts
and hazelnut praline drizzle.

R65.00

CHOCOLATE NOSTAGIA CAKE

Silky Smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with a chocolate biscuit crumble and drizzled with a dark chocolate ganache.

R65.00

BAR-ONE CHOCOLATE CAKE

A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.

R65.00

SOUTHERN RED VELVET

Moist and velvety chocolate cake layered with a smooth and decadent cream cheese frosting and garnished with crushed nut and coconut macaroons.

R65.00

MISSISSIPPI MUD CAKE

A classic, redefined in the form of dense chocolate mud sponge and dark chocolate filling, delightfully fresh Crème Chantilly, and fine Belgian chocolate shavings.

R65.00

TRIPLE LEMON VELVET

Triple layered, super moist vanilla sponge with deliciously lush cream cheese icing in
between. Perfected with swirled drizzles of home-made lemon curd.

R65.00